Eggplants in extra virgin olive oil

Eggplants in extra virgin olive oil

In early autumn the eggplants reach the right degree of maturation, a period during which they are readily collected and processed immediately. The processing method is exclusively handcrafted by cutting, tanning the product, then arranged in glass with extra virgin olive oil.

Eggplants are seasoned with small pieces of dried chili in the sun in the best tradition of Lucania. Great as an appetizer or side dish.

Ingredients

Eggplants, extra veirgin olive oil, natural flavors.

All ingredients are produced, collected and hand-crafted by the L’Orto di Lucania